/ / Plain Tart Frozen Yogurt Pre Mix
Plain Tart Frozen Yogurt Pre Mix
Contains hydrogenated coconut oil
This powder makes plain tart frozen yogurt and lists milk, sugar, dextrose and several stabilizers among its ingredients. Each 20 g serving has 3 g added sugar; it also contains hydrogenated coconut oil and natural flavors.
$39.00 2 kg / 4.4 lb · lowest price at YPF
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 1/4 Cups dry mix (20g)
- Protein
- 2g
- Fiber
- 0g▼
- Added sugar
- 3g▼
- Sodium
- 25mg▲
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, non-fat yogurt, non-fat dry milk, non-fat yogurt powder, natural flavors, citric acid, skim milk, dextrose, maltodextrin, non-dairy creamer, hydrogenated coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, citric acid, guar gum, cellulose gum
Product details
Shelf life2 years
“Storage Instructions: This product has a two year shelf life.” — the product pageYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Sugar Non-fat yogurt Non-fat dry milk Non-fat yogurt powder Natural flavors Citric acid Skim milk Dextrose Maltodextrin Non-dairy creamer Hydrogenated coconut oil Corn syrup solids Sodium caseinate Mono and diglycerides Dipotassium phosphate Citric acid Guar gum Cellulose gum
18 ingredients 5 to watch5 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.