Beef Brisket
This is a single-ingredient brisket, frozen and vacuum-sealed. The brand says the beef is raised in Manchester, Michigan; no specific feed or pasture standard is stated.
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Package of one brisket, each package varies from 3-10 lbs. Briskets are cut from the lower front of the animal. Briskets are a tougher cut. So they are great for slow cooking, barbecuing, or smoking. Meat is sold per package not by weight, all weights are approximate. <em
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.