/ / Vanilla Freeze Dried Ice Cream | 1 oz Classic Pack

Vanilla Freeze Dried Ice Cream | 1 oz Classic Pack

Contains added sugars

This freeze-dried ice cream is made with Madagascar vanilla and includes milk, cream, sugar, and two gums. The label lists 16 g added sugar but 0 g total sugars, which do not agree.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$7.99 1 oz · lowest price at Rocky Mountain Freeze Dry
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 pouch (28g)
Protein
2g
Fiber
0g▼
Added sugar
16g▼
Sodium
25mg▲
Saturated fat
2.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Milk, Cream, Sugar, Vanilla, Guar Gum, Xanthan Gum
53 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%34
Ingredients · counts 30%80
Processing · counts 25%30
Sourcing · counts 5%75
Transparency · counts 10%75
Why it scores 53
Nutrition 34 · Compared with other snacks and sweets: less fiber (0 g), less sodium (25 mg); 16 g added sugar per 1 pouch
Ingredients 80 · Sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 30 · Freeze-dried ice cream with sugar and two added gums
Sourcing 75 · Organic ingredients and Madagascar vanilla are stated; no certification is named
Transparency 75 · Complete ingredient list plus organic and Madagascar vanilla claims
16 g added sugar
Contains guar and xanthan gums
Sugar values conflict: 0 g total, 16 g added
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk Cream Sugar Vanilla Guar Gum Xanthan Gum
6 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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