/ / Oregon Growers Marionberry Fruit Spread, 12oz.

Oregon Growers Marionberry Fruit Spread, 12oz.

Contains cane sugar

This small-batch spread uses Oregon-grown marionberries. It contains 8 g of added sugar per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)
$9.95 12 oz · lowest price at Made In Oregon
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp (18g)
Protein
0g
Fiber
1g
Added sugar
8g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Blackberries (Marion blackberries, blackberries), cane sugar, pectin, citric acid
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%54
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 68
Nutrition 54 · 8 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit spread made with sugar, pectin and citric acid.
Sourcing 75 · Oregon-grown fruit; the brand says local farms use sustainable growing practices.
Transparency 75 · Full ingredient list and Oregon fruit origin; farms are not named.
8 g added sugar per tablespoon
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Blackberries (Marion blackberries, blackberries) Cane sugar Pectin Citric acid
4 ingredients 1 to watch
Sourcing

Oregon’s beloved marionberry takes the spotlight in this naturally sweet fruit spread made with 30% less sugar than traditional jam. The deep berry flavor shines through in every spoonful, making it a favorite among locals and visitors alike. First cultivated in the early 1900s at Oregon State University, the marionberry is a hybrid of the Olallie and Chehalem blackberries—known for its bold, juicy character and exclusive Oregon roots. Oregon Growers uses only in-season fruit sourced from local farms known for their sustainable growing practices. Crafted in small batches and packed with region

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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