/ / Sisters Fruit Company Red Delicious Apple Chips, 2.25oz.

Sisters Fruit Company Red Delicious Apple Chips, 2.25oz.

Contains cane sugar

These apple chips are made from Pacific Northwest apples that are sliced and dried, with a little cane sugar. Each 1.1 oz serving has 2 g added sugar; apple seeds, stems or core fragments may be present.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$4.75 2.25 oz · lowest price at Made In Oregon
Price and stock checked Oct 31, 2026
Key nutrition facts
126caloriesPer serving · 1.1oz (31g)
Protein
0g
Fiber
2g
Added sugar
2g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pacific Northwest apples, pure cane sugar
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%64
Ingredients · counts 20%80
Processing · counts 10%80
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 73
Nutrition 64 · 2 g added sugar per 1.1oz; otherwise typical for dried and frozen fruits
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 80 · Apples are sliced and dried with a light touch of cane sugar.
Sourcing 75 · Pacific Northwest apple origin is stated; no specific orchard is named.
Transparency 75 · Full two-ingredient list and Pacific Northwest apple origin.
2 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pacific Northwest apples Pure cane sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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