/ / Tapenade au citron et aux olives noires

Tapenade au citron et aux olives noires

Contains natural lemon flavour

A mostly black-olive tapenade with extra-virgin olive oil, garlic and thyme. It includes natural lemon flavour and has 300 mg sodium per 30 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.00 lowest price at Le graveur des bois
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · per 30 g
Protein
0g
Fiber
1g▲
Added sugar
—
Sodium
300mg
Saturated fat
1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Black olives (salt, lactic acid) 90.5%, garlic, extra virgin olive oil, natural lemon flavour 0.5%, thyme
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%74
Ingredients · counts 25%96
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%52
Why it scores 72
Nutrition 74 · Compared with other ready meals and sauces: more saturated fat (1.5 g), more fiber (1 g); no added sugar per 30 g
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Mostly olives with olive oil, garlic, thyme and natural lemon flavour
Sourcing 50 · No origin or growing practices are stated
Transparency 52 · Full list, but lemon flavour is unspecified
300 mg sodium per 30 g
Natural lemon flavour
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Black olives (salt, lactic acid) 90.5% Garlic Extra virgin olive oil Natural lemon flavour 0.5% Thyme
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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