/ / Marketside Smoked & Seasoned Beef Brisket Burnt Ends - 16 oz

Marketside Smoked & Seasoned Beef Brisket Burnt Ends - 16 oz

Contains sodium phosphates

Fully cooked, smoked beef brisket comes with sweet and smoky BBQ sauce. Each 5 oz serving has 14 g added sugar and 1,260 mg sodium.

Seed-oil freeNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsDairy-freeContains corn
$23.49 16 oz · lowest price at GSG Essentials LLC
Price and stock checked Oct 31, 2026
Key nutrition facts
310caloriesPer serving · 5 oz
Protein
15g▼
Fiber
0g
Added sugar
14g▼
Sodium
1260mg▲
Saturated fat
8g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BEEF (BEEF BRISKET, WATER, CONTAINS LESS THAN 2% OF: SALT, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SUGAR, SPICES, PAPRIKA, GRANULATED GARLIC, GRANULATED ONION, VINEGAR POWDER), BBQ SAUCE (WATER, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, NATURAL FLAVORING, SPICES], BROWN SUGAR, TOMATO PASTE [TOMATOES], MOLASSES, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: CORN STARCH, SALT, SPICES [INCLUDING CELERY SEED], CARAMEL COLOR, NATURAL HICKORY SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], GARLIC POWDER, ONION POWDER, CHILI PEPPERS, STARTER DISTILLATE)
54 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%63
Ingredients · counts 25%82
Processing · counts 25%25
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 54
Nutrition 63 · Compared with other processed meats: less protein (15 g), less sodium (1260 mg); 14 g added sugar per 5 oz
Ingredients 82 · Added phosphates (additive, −10); Caramel colour (additive, −4); Natural flavours (additive, −4)
Processing 25 · Seasoned beef with BBQ sauce, phosphates, smoke flavor and added sugars.
Sourcing 50 · No origin or raising practice is stated for the beef.
Transparency 50 · Full ingredient list, but it includes unspecified spices and natural flavoring.
14 g added sugar per serving
1,260 mg sodium per serving
Contains sodium phosphates
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, caramel colour, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
US Wellness Meats Beef French Ribeye - 16-20 oz
94 +40 No sodium phosphates
FoodSocial Market Beef Tenderloin Filet Mignon - 9 oz
92 +38 No sodium phosphates
JoeTLC Clover Valley Corned Beef, 12 oz
66 +12 No sodium phosphates
Ingredients
BEEF (BEEF BRISKET, WATER, CONTAINS LESS THAN 2% OF: SALT, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SUGAR, SPICES, PAPRIKA, GRANULATED GARLIC, GRANULATED ONION, VINEGAR POWDER) BBQ SAUCE (WATER, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, NATURAL FLAVORING, SPICES], BROWN SUGAR, TOMATO PASTE [TOMATOES], MOLASSES, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: CORN STARCH, SALT, SPICES [INCLUDING CELERY SEED], CARAMEL COLOR, NATURAL HICKORY SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], GARLIC POWDER, ONION POWDER, CHILI PEPPERS, STARTER DISTILLATE)
2 ingredients 2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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