/ / Organic Kitchen Organic Mustard Wholegrain 200g

Organic Kitchen Organic Mustard Wholegrain 200g

Contains high sodium

This organic wholegrain mustard has a short ingredient list of mustard grains, cider vinegar, water and sea salt. It is very high in sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.00 200g · lowest price at Quickvit
Price and stock checked Oct 30, 2026
Key nutrition facts
167caloriesPer 100 g
Protein
6.9g
Fiber
5g▲
Added sugar
—
Sodium
2440mg▼
Saturated fat
0.9g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Whole mustard grains, cider vinegar, water, sea salt
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
77 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%59
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%88
Transparency · counts 15%85
Why it scores 77
Nutrition 59 · Compared with other ready meals and sauces: more sodium (2440 mg), more fiber (5 g); no added sugar per 100 g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Whole mustard grains with vinegar, water and salt
Sourcing 88 · Organic certification; no named farm or origin
Transparency 85 · Complete ingredient list and organic certification
High sodium (2440 mg per 100 g)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole mustard grains Cider vinegar Water Sea salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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