/ / Biona Spelt Pretzels with Sesame 125g

Biona Spelt Pretzels with Sesame 125g

Contains palm fat

These organic pretzels use wholegrain and regular spelt flour with sesame seeds. They contain palm fat and provide 1,040 mg sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheatContains sesame
$5.00 125 g · lowest price at Quickvit
Price and stock checked Oct 29, 2026
Key nutrition facts
406caloriesPer 100 g
Protein
13g
Fiber
8.3g
Added sugar
—
Sodium
1040mg▼
Saturated fat
3.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Wholegrain Spelt Wheat Flour, Spelt Wheat Flour, Sesame Seeds, Palm Fat, Salt, Barley Malt Extract, Yeast, Acidity Regulator (Sodium Hydroxide)
71 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%57
Ingredients · counts 30%88
Processing · counts 25%60
Sourcing · counts 5%85
Transparency · counts 10%85
Why it scores 71
Nutrition 57 · Compared with other snacks and sweets: more sodium (1040 mg) per 100 g
Ingredients 88 · Wheat flour (refined starch, −6); Wheat flour (refined starch, −6); no dyes or artificial sweeteners
Processing 60 · Pretzels made from spelt flours, sesame, palm fat and other ingredients
Sourcing 85 · Organic certification; no origin or named farm stated
Transparency 85 · Full ingredient list and organic certification; no farm named
Contains palm fat
1,040 mg sodium per 100 g
Evidence behind the Ingredients deductions
Strong evidence−12 for wheat flour
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wholegrain Spelt Wheat Flour Spelt Wheat Flour Sesame Seeds Palm Fat Salt Barley Malt Extract Yeast Acidity Regulator (Sodium Hydroxide)
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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