/ / Kimchi - Mild

Kimchi - Mild

Contains sugar

This plant-based kimchi is naturally fermented and includes kombu, vegetables, and Nashi pear. Sugar is in the ingredient list despite the Sugar Free label claim.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.00 lowest price at Alive Ferments
Price and stock checked Oct 29, 2026
Key nutrition facts
10caloriesPer serving · 1 fl oz (30mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
110mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Napa cabbage, carrots, daikon, Nashi pear, scallions, chives, onion, kosher salt, mild Korean chili powder, ginger, garlic, rice flour, sugar, kombu
63 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%44
Ingredients · counts 20%100
Processing · counts 10%65
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 63
Nutrition 44 · Compared with other dried and frozen fruits: more sodium (110 mg) per 1 fl oz
Ingredients 100 · 14 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented vegetables with rice flour and sugar
Sourcing 50 · No ingredient origin or growing practices stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Sugar is listed despite the Sugar Free claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Napa cabbage Carrots Daikon Nashi pear Scallions Chives Onion Kosher salt Mild Korean chili powder Ginger Garlic Rice flour Sugar Kombu
14 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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