/ / Beef Patties, 2 ct

Beef Patties, 2 ct

These one-ingredient beef patties provide 27 g of protein per 5 oz patty. The beef is stated to be grass-fed, finished, pasture-raised and USDA organic; no farm or region is named.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.29 2 ct · lowest price at Natures Pick Market
Price and stock checked Oct 31, 2026
Key nutrition facts
430caloriesPer serving · 1 patty (142g / 5oz)
Protein
27g
Fiber
0g
Added sugar
0g
Sodium
65mg
Saturated fat
15g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% grass-fed beef
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%58
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%88
Why it scores 83
Nutrition 58 · Compared with other red meats: more saturated fat (15 g); no added sugar per 1 patty
Ingredients 100 · Single ingredient: 100% grass-fed beef
Processing 98 · Single-ingredient beef patties with no added ingredients
Sourcing 88 · USDA organic; 100% grass-fed and finished, pasture-raised beef
Transparency 88 · One-ingredient list with USDA organic and specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% grass-fed beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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