/ / Asaro Organic Castelvetrano Green Olives Pitted

Asaro Organic Castelvetrano Green Olives Pitted

Contains high sodium

Organic pitted Castelvetrano olives with water, sea salt and two acids. They provide 315 mg sodium per 15 g and may contain pit fragments.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.99 19 oz · lowest price at ZHICAY FOODS
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 2/3 oz (15g)
Protein
0g▼
Fiber
0.5g
Added sugar
0g
Sodium
315mg▼
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic olives, water, sea salt, ascorbic acid, lactic acid
75 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 75
Nutrition 42 · Compared with other canned, frozen and dried foods: more sodium (315 mg), less protein (0 g); no added sugar per 2/3 oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Whole olives preserved in water, salt, ascorbic acid and lactic acid
Sourcing 85 · USDA organic certification; no growing region or farm stated
Transparency 85 · Full ingredient list and organic certification; no farm named
315 mg sodium per 15 g
May contain pit fragments
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic olives Water Sea salt Ascorbic acid Lactic acid
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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