/ / Uncured Piccolo Finocchiona Salami Stick 5oz

Uncured Piccolo Finocchiona Salami Stick 5oz

Contains turbinado sugar

This pork salami is seasoned with pepper, fennel and other spices. It contains turbinado sugar and has 520 mg of sodium per 1 oz; the label says it is made in the USA and that the pork was humanely treated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$13.50 5 oz · lowest price at Au Marche, the European Market
Price and stock checked Oct 29, 2026
Key nutrition facts
115caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
—
Added sugar
—
Sodium
520mg▼
Saturated fat
3.4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, SEA SALT, SPICES, TURBINADO SUGAR, CELERY JUICE POWDER, LACTIC ACID STARTER CULTURE
58 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%16
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%60
Why it scores 58
Nutrition 16 · Compared with other processed meats: more sodium (520 mg), more saturated fat (3.4 g) per 1 oz
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Turbinado, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Fermented, seasoned pork with sugar and celery juice powder
Sourcing 70 · Label says humanely treated and USA-made; pork origin isn't stated
Transparency 60 · Full ingredient list, but spices are unspecified
520 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for turbinado
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK SEA SALT SPICES TURBINADO SUGAR CELERY JUICE POWDER LACTIC ACID STARTER CULTURE
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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