/ / Uncured Orange Cardamom Salami 5oz Piccolo

Uncured Orange Cardamom Salami 5oz Piccolo

Contains turbinado sugar

Pork salami seasoned with orange peel, cardamom and red chili flakes. It contains turbinado sugar and has 520 mg sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$13.50 5 oz · lowest price at Au Marche, the European Market
Price and stock checked Oct 29, 2026
Key nutrition facts
115caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
—
Added sugar
—
Sodium
520mg▼
Saturated fat
3.4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK, SEA SALT, TURBINADO SUGAR, ORANGE PEEL, SPICES, CELERY JUICE POWDER, GARLIC, LACTIC ACID STARTER CULTURE
51 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 20%16
Ingredients · counts 25%70
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%52
Why it scores 51
Nutrition 16 · Compared with other processed meats: more sodium (520 mg), more saturated fat (3.4 g) per 1 oz
Ingredients 70 · Turbinado, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cured pork salami with sugar, spices and starter culture
Sourcing 50 · No origin or raising practices are stated
Transparency 52 · Full ingredient list, but the spices are unspecified
520 mg sodium per 1 oz serving
Contains turbinado sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for turbinado
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK SEA SALT TURBINADO SUGAR ORANGE PEEL SPICES CELERY JUICE POWDER GARLIC LACTIC ACID STARTER CULTURE
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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