/ / Prime Skirt Steak

Prime Skirt Steak

This is a single-ingredient skirt steak from cattle raised outdoors on pasture in the Nebraska Sandhills. The beef is grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 lowest price at Ackerman Acres Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingFrozen in insulated boxes with dry iceDry iceInsulated boxShips frozen
“Your beef, pork, and chicken are vacuum-sealed and packed frozen in insulated boxes to ensure they arrive in perfect condition.” — the brand’s shipping and store pages
78 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 78
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef skirt steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw skirt steak with beef as its only ingredient
Sourcing 75 · The brand says cattle are pasture-raised in Nebraska and grain-finished
Transparency 78 · Complete ingredient list and specific raising and origin claims
Grain-finished beef
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Skirt steak built for fajitas, tacos, and carne asada — quick-cooking and packed with flavor. 1 steak per order. Pasture-raised, grain-finished, no hormones or antibiotics.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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