/ / Papa Vince Non Enriched Whole Wheat Pasta - Organic Ancient Heirloom Grain, High Protein, High Fiber, Low GI, Non-GMO, Slow Dried, Bronze Di

Papa Vince Non Enriched Whole Wheat Pasta - Organic Ancient Heirloom Grain, High Protein, High Fiber, Low GI, Non-GMO, Slow Dried, Bronze Di

Made with organic ancient Tumminia wheat that is stoneground and slow-dried. It contains gluten despite the low-gluten claim.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$18.97 lowest price at Papa Vince
Price and stock checked Oct 31, 2026
Key nutrition facts
180caloriesPer serving · 2oz (56g)
Protein
8g
Fiber
11g▲
Added sugar
0g
Sodium
5mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Whole Wheat Semolina (Ancient Tumminia Variety)
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%90
Why it scores 94
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (11 g); no added sugar per 2oz
Ingredients 100 · Single ingredient: Organic Whole Wheat Semolina (Ancient Tumminia Variety)
Processing 85 · Whole-wheat semolina pasta with no listed additives
Sourcing 88 · USDA organic; the brand says its ancient grain is grown in Sicily
Transparency 90 · One listed ingredient, organic claim and specific Sicilian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Whole Wheat Semolina (Ancient Tumminia Variety)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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