/ / Pickled Veg - Naturally Fermented

Pickled Veg - Naturally Fermented

Contains salt

A naturally fermented mix of carrot, broccoli, cauliflower, onion and spices. The 16 g serving contains 120 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 lowest price at Symbiota
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer serving · 16g
Protein
0.3g
Fiber
—
Added sugar
—
Sodium
120mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Carrot, broccoli, cauliflower, onion, coriander seeds, juniper berries, yellow mustard seeds, black peppercorns, filtered water, Himalayan salt
65 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%45
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 65
Nutrition 45 · Compared with other dried and frozen fruits: more sodium (120 mg); no added sugar per 16g
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Vegetables fermented with water, salt and spices
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; fermentation is the only production detail
120 mg sodium per 16 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Carrot Broccoli Cauliflower Onion Coriander seeds Juniper berries Yellow mustard seeds Black peppercorns Filtered water Himalayan salt
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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