/ / Di Martino 5 Cheese Stuffed Gnocchi, 14.1 oz (400 g)

Di Martino 5 Cheese Stuffed Gnocchi, 14.1 oz (400 g)

Contains potassium sorbate

These potato gnocchi are filled with five cheeses and made in Gragnano, Italy. They contain wheat and milk, plus flavorings and potassium sorbate.

Seed-oil freeNo added sugarNo artificial dyesNo added nitritesNo phosphatesVegetarianLow sugarContains dairyContains wheat
$5.99 14.1 oz (400 g) · lowest price at Yummy Bazaar
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Mashed potatoes (water, dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, ricotta cheese (milk whey, salt), Emmental cheese (pasteurized milk, salt, cultures, microbial rennet), mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour), grated cheese (pasteurized milk, salt, microbial rennet), breadcrumbs (wheat flour, water, olive oil, yeast, salt), Gorgonzola cheese (pasteurized milk, cultures, salt, rennet, moulds), acidity regulator: lactic acid, salt, artificial flavor, preservative: potassium sorbate
56 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%78
Processing · counts 15%30
Sourcing · counts 15%45
Transparency · counts 15%75
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 78 · Artificial flavours (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Mono- and diglycerides (additive, −4); 1 more
Processing 30 · Potato and flour dough with emulsifiers, flavorings and preservatives
Sourcing 45 · Made in Italy; ingredient origins and farming practices aren't stated
Transparency 75 · Full ingredient list and a specific Italian production location
Contains emulsifiers and natural flavorings
Contains artificial flavor
Contains potassium sorbate preservative
Evidence behind the Ingredients deductions
Varies by additive−22 for artificial flavours, sorbates, mono- and diglycerides and 1 more
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Mashed potatoes (water Dried potato flakes (potatoes, emulsifiers: mono and diglycerides of fatty acids, spices, natural flavorings)) Wheat flour Potato starch Rice flour Salt Acidity regulator: lactic acid Preservative: potassium sorbate Ricotta cheese (milk whey, salt) Emmental cheese (pasteurized milk, salt, cultures, microbial rennet) Mozzarella cheese (pasteurized milk, salt, cultures, microbial rennet, anti-caking agent: rice flour) Grated cheese (pasteurized milk, salt, microbial rennet) Breadcrumbs (wheat flour, water, olive oil, yeast, salt) Gorgonzola cheese (pasteurized milk, cultures, salt, rennet, moulds) Acidity regulator: lactic acid Salt Artificial flavor Preservative: potassium sorbate
18 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 moderate risk
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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