/ / Hungarian Acacia Raw Honeycomb 16 oz (Jar)

Hungarian Acacia Raw Honeycomb 16 oz (Jar)

Raw acacia honeycomb and acacia honey from Hungary, with delicate floral notes. The honeycomb is edible and includes beeswax.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$26.00 16 oz · lowest price at Saratoga Tea & Honey Co.
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Raw acacia honeycomb, acacia honey
72 / 100
Good Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%97
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Honey, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 97 · Raw honeycomb and honey with no other ingredients listed
Sourcing 75 · Hungarian acacia origin and raw honey are stated
Transparency 75 · Complete ingredient list with Hungarian acacia origin stated
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Raw acacia honeycomb Acacia honey
2 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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