/ / Bob's Red Mill Organic Quick Cooking Rolled Oats Pure Wheat Free 794g

Bob's Red Mill Organic Quick Cooking Rolled Oats Pure Wheat Free 794g

These quick-cooking oats are certified organic and provide 8.9 g of fiber per 100 g. They are wheat-free but contain gluten and may contain tree nuts and soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 794 g · lowest price at Wallaby Wellness
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer 100 g
Protein
13g
Fiber
8.9g
Added sugar
—
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Wheat Free Whole Grain Oats
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
93 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%98
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 93
Nutrition 98 · Compared with other grain foods: whole grain; no added sugar per 100g
Ingredients 100 · Single ingredient: Organic Wheat Free Whole Grain Oats
Processing 85 · Single-ingredient quick-cooking rolled oats
Sourcing 85 · USDA Organic; marked made in USA
Transparency 85 · Complete ingredient list and USDA Organic certification
Contains gluten; may contain nuts and soy
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Wheat Free Whole Grain Oats
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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