/ / Thai Kitchen Premium Authentic Red Curry Paste, 4 oz

Thai Kitchen Premium Authentic Red Curry Paste, 4 oz

Red curry paste made with chili, garlic, lemongrass, galangal and spices. It is gluten free and suitable for vegan diets.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.49 4 oz · lowest price at Veruca San Elijo
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving (size not printed)
Protein
—
Fiber
—
Added sugar
0g
Sodium
95mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Red chili pepper, garlic, lemongrass, galangal, Thai ginger, spices
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 6 of 11 inputs
Nutrition · counts 35%49
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%58
Why it scores 66
Nutrition 49 · Compared with other ready meals and sauces: more sodium (95 mg); no added sugar per serving (weight not printed, so estimated from its 5 calories)
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A curry paste made from listed aromatics and spices
Sourcing 50 · No specific origin or growing practice is stated
Transparency 58 · Ingredients are listed, though the spices are not specified
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Red chili pepper Garlic Lemongrass Galangal Thai ginger Spices
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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