/ / Zero Calorie Creamy Bac'n Dressing
Zero Calorie Creamy Bac'n Dressing
Contains soybean oil
Creamy dressing made with apple cider vinegar, mustard and imitation soy bacon bits. It also contains soybean oil, several gums and titanium dioxide coloring.
$5.99 lowest price at Walden Farms
Price and stock checked Oct 29, 2026Key nutrition facts
0caloriesPer serving · 2 tbsp (30mL)
- Protein
- 0g
- Fiber
- <1g
- Added sugar
- 0g
- Sodium
- 300mg
- Saturated fat
- —
From the product label
Ingredients: Water, erythritol, apple cider vinegar, white distilled vinegar, salt, Dijon mustard (water, mustard seed, vinegar, salt, turmeric, spice), imitation soy bacon bits (textured vegetable protein [soy flour, caramel color], soybean oil, salt, natural flavor), tara gum, tomato fiber, natural flavors, tragacanth gum, apple extract color, titanium dioxide (color), onion, citrus fiber, mustard powder, yeast extract, garlic, vitamin C (ascorbic acid), xanthan gum, gellan gum, stevia leaf extract
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Erythritol Apple cider vinegar White distilled vinegar Salt Dijon mustard (water, mustard seed, vinegar, salt, turmeric, spice) Imitation soy bacon bits (textured vegetable protein [soy flour, caramel color], soybean oil, salt, natural flavor) Tara gum Tomato fiber Natural flavors Tragacanth gum Apple extract color Titanium dioxide (color) Onion Citrus fiber Mustard powder Yeast extract Garlic Vitamin C (ascorbic acid) Xanthan gum Gellan gum Stevia leaf extract
22 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 1 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.