/ / Nutritional Yeast -180g (6.34oz)

Nutritional Yeast -180g (6.34oz)

Certified organic dried yeast is fortified with B vitamins and provides 8 g of protein per 15 g serving. It has a nutty, cheesy flavor and is sold as gluten-free and pareve.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.76 180 g (6.34 oz) · lowest price at Green Hills Natural Foods Store
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 15g (0.529oz)
Protein
8g
Fiber
3g
Added sugar
—
Sodium
24mg
Saturated fat
0g
From the product label
Ingredients: Dried yeast, Niacin (B-3), Pyridoxine Hydrochloride (B-6), Riboflavin (B-2), Thiamine Hydrochloride (B-1), Folic Acid, Vitamin B-12
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%70
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Dried yeast fortified with added B vitamins
Sourcing 85 · Certified organic; product of the United States, with no farm named
Transparency 85 · Full ingredient list, organic certification and U.S. origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dried yeast Niacin (B-3) Pyridoxine Hydrochloride (B-6) Riboflavin (B-2) Thiamine Hydrochloride (B-1) Folic Acid Vitamin B-12
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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