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Dehydrated Sourdough Starter + Recipe + Free Shipping

This 5 g dehydrated mature starter is made with organic wheat and barley flours and comes with a recipe. Rehydrate and feed it for 2–4 days before baking; it contains wheat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$15.00 lowest price at Made With Loave
Price and stock checked Oct 29, 2026
Key nutrition facts
20caloriesPer serving · 1 (5g)
Protein
1g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: organic hard red wheat flour, organic malted barley flour
Product details
Shelf life12+ months unopened in a cool, dry place
“12+ months stored in a cool, dry place” — the product page
88 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%85
Transparency · counts 20%75
Why it scores 88
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dehydrated mature starter made from two organic flours
Sourcing 85 · Certified organic flours; no farm or origin named
Transparency 75 · Full ingredient list and organic flours; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic hard red wheat flour Organic malted barley flour
2 ingredients
Sourcing

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AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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