/ / Gluten Free Focaccia Bread Mix

Gluten Free Focaccia Bread Mix

Contains xanthan and cellulose gums

This focaccia mix uses rice, sorghum and tapioca flours and is prepared in a dedicated gluten-free space. It requires plain Greek yogurt and is processed where tree nuts are present.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsContains corn
$65.00 Box of 5 Focaccia Bread Mix · lowest price at Biscuits By Daddy-O
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rice Flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Calcium Carbonate, Niacinamide, Reduced Iron, Thiamin Hydrochloride, Riboflavin, Xanthan Gum, Cellulose Gum, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate, Salt
57 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%80
Processing · counts 15%50
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Carboxymethylcellulose (cellulose gum) (additive, −10); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 50 · A dry flour mix with starches, gums and added nutrients
Sourcing 40 · Refined flours and starches; ingredient origins aren't stated
Transparency 65 · Complete ingredient list; gluten-free and non-GMO claims
Contains xanthan and cellulose gums
Evidence behind the Ingredients deductions
Varies by additive−20 for carboxymethylcellulose, added phosphates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner pantry options that do the same job
RHBulk All Purpose Gluten Free Baking Mix
63 +6 No xanthan and cellulose gums
Ingredients
Rice Flour Whole Grain Brown Rice Flour Sorghum Flour Tapioca Starch Potato Starch Cellulose Calcium Carbonate Niacinamide Reduced Iron Thiamin Hydrochloride Riboflavin Xanthan Gum Cellulose Gum Corn Starch Sodium Bicarbonate Mono Calcium Phosphate Salt
17 ingredients 5 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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