/ / Trung An Rice Noodles Distributed by Vietfarms

Trung An Rice Noodles Distributed by Vietfarms

These rice noodles have a single ingredient: rice grown in Trung An’s Kien Giang fields under global good agricultural practices, according to the brand. Boil for 5–8 minutes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.00 2 lbs · lowest price at World Foods, Inc
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Rice
74 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%78
Transparency · counts 15%78
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Rice
Processing 85 · Rice-only noodles, dried and milled from rice
Sourcing 78 · The brand says rice is grown in Kien Giang under good agricultural practices
Transparency 78 · Rice-only ingredient list with a stated growing region and practice
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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