/ / Stesh Pistachio Butter

Stesh Pistachio Butter

Contains cane sugar

Pistachios are blended with almond protein powder and avocado oil. Each serving has 4 g added sugar and sunflower lecithin.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains tree nuts
$119.99 lowest price at Stesh Butter
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 2 tbsp. (28g)
Protein
6g
Fiber
2g
Added sugar
4g▼
Sodium
0mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pistachios, almond protein powder, avocado oil, organic powdered cane sugar (organic cane sugar, organic tapioca starch), sunflower powder (lecithin)
59 / 100
Fair Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%60
Ingredients · counts 15%92
Processing · counts 15%35
Sourcing · counts 25%50
Transparency · counts 15%65
Why it scores 59
Nutrition 60 · 4 g added sugar per 2 tbsp.; otherwise typical for nuts and seeds
Ingredients 92 · Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 35 · Nut butter includes protein powder, cane sugar, oil and lecithin
Sourcing 50 · Origin and growing practices are not stated
Transparency 65 · Full ingredient list; no sourcing or production claims
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pistachios Almond protein powder Avocado oil Organic powdered cane sugar (organic cane sugar, organic tapioca starch) Sunflower powder (lecithin)
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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