/ / Florentin White Pitta Bread Organic 260g (Pack of 12)

Florentin White Pitta Bread Organic 260g (Pack of 12)

These vegan pitas use organic wheat flour, which makes up 72% of the recipe. The ingredients are wheat flour, water, yeast and sea salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$40.00 260 g · lowest price at SuperfoodUK
Price and stock checked Oct 30, 2026
Key nutrition facts
245caloriesPer 100 g
Protein
8.1g
Fiber
1.5g▼
Added sugar
—
Sodium
440mg▼
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat flour* (72 %), water, yeast, sea salt. *Organic quality
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%55
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%87
Transparency · counts 15%86
Why it scores 75
Nutrition 55 · Compared with other grain foods: less fiber (1.5 g), more sodium (440 mg), less whole grain (0%); no added sugar per 100g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Simple bread made from flour, water, yeast and salt
Sourcing 87 · Organic wheat flour; label identifies EU agriculture
Transparency 86 · Full ingredient list and organic and EU agriculture marks
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour* (72 %) Water Yeast Sea salt. *Organic quality
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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