/ / Cape Grim Boneless Ribeye

Cape Grim Boneless Ribeye

This boneless ribeye is made from beef raised and finished on pasture across Tasmania and nearby islands. It is aged by Herd & Grace and frozen at its peak.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$37.56 lowest price at Herd & Grace
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%59
Ingredients · counts 5%100
Processing · counts 5%95
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 82
Nutrition 59 · Compared with other red meats: more saturated fat (9.7 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 95 · Raw, boneless ribeye with beef as the only ingredient
Sourcing 88 · The brand says Cape Grim cattle are pasture-raised and grass-finished in Tasmania
Transparency 80 · Beef-only ingredient list with specific pasture and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Premium Tasmanian boneless ribeye, 100 percent grass-fed and finished, offering exceptional tenderness and flavor for any occasion.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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