/ / WhistlePig® Rye Whiskey Barrel-Aged Maple Syrup

WhistlePig® Rye Whiskey Barrel-Aged Maple Syrup

Organic Vermont maple syrup is aged in WhistlePig rye whiskey barrels. It won a 2023 Good Food Award.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$25.95 lowest price at Runamok
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Vermont maple syrup
Product details
PackagingGlass bottlesGlass
“Once we reach this peak flavor, we bottle it in WhistlePig's signature glass bottles and ship it out to you from our warehouse in Fairfax, VT.” — the product page
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%88
Sourcing · counts 20%80
Transparency · counts 10%78
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 100 g (typical values for maple syrup)
Ingredients 100 · Single ingredient: Organic Vermont maple syrup
Processing 88 · Single-ingredient maple syrup, aged in rye whiskey barrels
Sourcing 80 · Organic Vermont syrup; the brand says it buys maple from 30+ family farms
Transparency 78 · One listed ingredient, Vermont origin and organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Vermont maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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