/ / Banza Spaghetti 8 oz (Pack Of 12)

Banza Spaghetti 8 oz (Pack Of 12)

Contains xanthan gum

Chickpea pasta provides 23 g protein and 8 g fiber per 3.5 oz serving. It also contains tapioca, pea protein and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$64.99 8 oz · lowest price at Universo Brands
Price and stock checked Oct 29, 2026
Key nutrition facts
—caloriesPer serving · 3.5 oz
Protein
23g▲
Fiber
8g
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Chickpeas, Tapioca, Pea Protein, Xanthan Gum
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 5 of 11 inputs, 2 claims verified
Nutrition · counts 35%80
Ingredients · counts 20%100
Processing · counts 15%35
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 71
Nutrition 80 · Compared with other grain foods: more protein (23 g); no added sugar per 3.5 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 35 · Chickpea pasta with added pea protein and xanthan gum
Sourcing 50 · No origin or growing practices stated for the ingredients
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chickpeas Tapioca Pea Protein Xanthan Gum
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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