/ / Blue Dragon Noodle Dried Soba 8.8 oz (Pack Of 10)

Blue Dragon Noodle Dried Soba 8.8 oz (Pack Of 10)

These dried soba noodles contain wheat flour, buckwheat flour, water and salt. The label lists 200 calories and 220 mg sodium per 56 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$53.99 8.8 oz (Pack Of 10) · lowest price at Universo Brands
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1 serving (56 g)
Protein
7g
Fiber
3.8g
Added sugar
—
Sodium
220mg▼
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Wheat flour, buckwheat flour, water, salt
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%73
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%45
Transparency · counts 15%65
Why it scores 75
Nutrition 73 · Compared with other grain foods: more sodium (220 mg); no added sugar per 1 serving
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dried noodles made with flour, water and salt
Sourcing 45 · Wheat and buckwheat flour; sourcing practices aren't stated
Transparency 65 · Complete four-ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour Buckwheat flour Water Salt
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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