/ / Botticelli Foods Llc Sauce Alfredo Garlic 14.5 oz (Pack of 6)

Botticelli Foods Llc Sauce Alfredo Garlic 14.5 oz (Pack of 6)

Contains modified corn starch

This creamy Alfredo sauce combines cream, ricotta, mixed cheeses and garlic, and is imported from Italy. It also contains modified corn starch, flavorings, gums and emulsifiers.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairyContains eggsContains corn
$63.99 14.5 oz · lowest price at Universo Brands
Price and stock checked Oct 30, 2026
Key nutrition facts
147caloriesPer 100 g
Protein
4.4g
Fiber
0g
Added sugar
—
Sodium
603mg
Saturated fat
8.8g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Water, cream, ricotta cheese (whey, salt, acidity corrector: citric acid), mixed whole milk cheeses (milk, salt, rennet, egg lysozyme), 8%, modified corn starch, sugar, salt, whey powder, garlic 1.5%, flavorings, glucono delta-lactone, thickner: guar gum, xanthan gum, emulsion: e471, e472a, black pepper
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
62 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%60
Ingredients · counts 25%96
Processing · counts 15%30
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 62
Nutrition 60 · Compared with other ready meals and sauces: more saturated fat (8.8 g) per 100 g
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Modified starch, flavorings, gums and emulsifiers make this a highly formulated sauce.
Sourcing 50 · The product is from Italy; sourcing of its ingredients and production practices aren't stated.
Transparency 50 · Full ingredient list, but flavorings are unnamed and emulsifiers use E-numbers.
Contains modified corn starch, flavorings, gums and emulsifiers
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Cream Ricotta cheese (whey, salt, acidity corrector: citric acid) Mixed whole milk cheeses (milk, salt, rennet, egg lysozyme) 8% Modified corn starch Sugar Salt Whey powder Garlic 1.5% Flavorings Glucono delta-lactone Thickner: guar gum Xanthan gum Emulsion: e471 E472a Black pepper
17 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 3 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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