/ / Mori Nu Soft Organic Tofu 10.8 Oz (Pack of 12)

Mori Nu Soft Organic Tofu 10.8 Oz (Pack of 12)

Contains glucono-delta-lactone

This soft tofu is made with organic soybeans and has 5 g of protein per 3 oz serving. It contains soy and glucono-delta-lactone.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$51.99 10.8 oz · lowest price at Universo Brands
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 3 oz. (85 g about 1" slice)
Protein
5g
Fiber
<1g
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WATER, ORGANIC SOYBEANS, GLUCONO-DELTA-LACTONE, CALCIUM CHLORIDE
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
88 / 100
Excellent Scored automatically
Weighted as plant-based alternativesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%84
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 88
Nutrition 84 · Compared with other plant-based foods: less saturated fat (0 g), less sodium (0 mg); no added sugar per 3 oz.
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Tofu made from soybeans, water and two coagulants
Sourcing 85 · USDA Organic certification; the soybeans' origin isn't stated
Transparency 85 · Complete ingredient list and USDA Organic certification
Contains glucono-delta-lactone
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WATER ORGANIC SOYBEANS GLUCONO-DELTA-LACTONE CALCIUM CHLORIDE
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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