/ / Jayone - Kimchi Napa Cabbage Can 5.64 oz (Pack of 12)

Jayone - Kimchi Napa Cabbage Can 5.64 oz (Pack of 12)

Contains sugar

This Korean kimchi is naturally fermented and has a complete ingredient list. It contains sugar, anchovy and shrimp.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fishContains shellfish
$61.99 5.64 oz each (12 cans) · lowest price at Universo Brands
Price and stock checked Oct 29, 2026
Key nutrition facts
35caloriesPer 100 g
Protein
1.8g
Fiber
3.5g
Added sugar
—▼
Sodium
579mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cabbage, radish, red pepper powder, sugar, salted anchovy, anchovy, salt, salted shrimp, shrimp, garlic, leek, ginger
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%64
Ingredients · counts 20%92
Processing · counts 10%65
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 74
Nutrition 64 · Compared with other canned, frozen and dried foods: more sodium (579 mg); 3.5 g added sugar per 100 g
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Fermented cabbage with vegetables, seafood, sugar and salt
Sourcing 75 · Naturally fermented and identified as a product of Korea
Transparency 75 · Complete ingredient list, Korean origin and fermentation stated
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Cabbage Radish Red pepper powder Sugar Salted anchovy Anchovy Salt Salted shrimp Shrimp Garlic Leek Ginger
12 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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