/ / Roland Artichoke Hearts 5-7 Count 13.75 Oz (Pack of 12)

Roland Artichoke Hearts 5-7 Count 13.75 Oz (Pack of 12)

Contains citric acid

Whole artichoke hearts are packed in brine with water, salt and citric acid. They’re a product of Peru.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$71.99 13.75 oz · lowest price at Universo Brands
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 130g
Protein
1.6g
Fiber
3.1g▼
Added sugar
—
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: artichoke hearts, water, salt, citric acid
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
83 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%85
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%70
Transparency · counts 20%75
Why it scores 83
Nutrition 85 · Compared with other canned, frozen and dried foods: less sodium (0 mg), less fiber (3.1 g); no added sugar per 130g
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned artichoke hearts in brine with salt and citric acid
Sourcing 70 · Product of Peru and harvested young; no farm or certification named
Transparency 75 · Full ingredient list and Peru origin; no farm or certification named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Artichoke hearts Water Salt Citric acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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