/ / Moon Cheese Cheddar Cheese Snack Crisps 1 Oz (Pack of 12)

Moon Cheese Cheddar Cheese Snack Crisps 1 Oz (Pack of 12)

These crisp snacks are made from cheddar cheese and provide 11 g protein per pack. Each pack has 350 mg sodium and contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$34.99 1 oz · lowest price at Universo Brands
Price and stock checked Oct 31, 2026
Key nutrition facts
170caloriesPer serving · 1 pack (28.35g)
Protein
11g▲
Fiber
0g▼
Added sugar
0g
Sodium
350mg▼
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cheddar cheese (pasteurized milk, salt, cheese culture, annatto (vegetable color), enzymes)
65 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%37
Ingredients · counts 30%96
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 65
Nutrition 37 · Compared with other snacks and sweets: more sodium (350 mg), more saturated fat (9 g), more protein (11 g); no added sugar per 1 pack
Ingredients 96 · Annatto (additive, −4); no dyes or artificial sweeteners
Processing 65 · Cheddar cheese crisps with a short ingredient list
Sourcing 50 · Origin and production practices for the cheese are not stated
Transparency 65 · Complete cheese ingredient list; no sourcing details
350 mg sodium per pack
Evidence behind the Ingredients deductions
Varies by additive−4 for annatto
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheddar cheese (pasteurized milk Salt Cheese culture Annatto (vegetable color), enzymes)
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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