/ / Whisps Cheese Whisps Parmesan 2.12 oz (Pack of 12)

Whisps Cheese Whisps Parmesan 2.12 oz (Pack of 12)

These Parmesan crisps provide 13 g of protein per serving and have a short ingredient list. Each serving has 350 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$54.99 2.12 oz (Pack of 12) · lowest price at Universo Brands
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 14 crisps (28 g)
Protein
13g▲
Fiber
0g▼
Added sugar
—
Sodium
350mg▼
Saturated fat
7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%37
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 66
Nutrition 37 · Compared with other snacks and sweets: more sodium (350 mg), more saturated fat (7 g), more protein (13 g); no added sugar per 14 crisps
Ingredients 100 · Single ingredient: Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
Processing 65 · Parmesan cheese made into crisp snacks
Sourcing 50 · Milk origin and farming practices aren't stated
Transparency 65 · Complete ingredient list; no sourcing claims
350 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes)
1 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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