/ / Sweet Lebanon Bologna 4.5 lb.

Sweet Lebanon Bologna 4.5 lb.

Contains sodium nitrite

Sweet Lebanon bologna made with beef, sugar and spices. It also contains sodium erythorbate and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$54.00 4.5 lb · lowest price at Seltzer's Outlet Store
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef, sugar, water, salt, spices, lactic acid starter culture, sodium erythorbate, sodium nitrite
57 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%65
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 57
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 65 · Sugar, 2nd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 55 · Beef bologna with sugar, starter culture and curing additives
Sourcing 50 · Origin and raising practices for the beef aren't stated
Transparency 65 · Complete ingredient list; no origin or raising claims
Contains sugar and sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−15 for sodium or potassium nitrite
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner beef options that do the same job
Fossil Farms Grass-fed Piedmontese Sirloin Filet | 1 lb.
90 +33 No sugar and sodium nitrite
Ingredients
Beef Sugar Water Salt Spices Lactic acid starter culture Sodium erythorbate Sodium nitrite
8 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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