/ / Skirt Steak
Skirt Steak
This 16 oz skirt steak is dry-aged for 30 days. The brand says the beef is raised in Danciger, Texas, is half Wagyu and half Brangus, and is never implanted with hormones.
$29.99 16 oz · lowest price at G4 Beef
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
Product details
ShippingInsulated package with frozen iceInsulated boxShips frozen
“We ship using frozen ice in an insulated package.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner beef options that do the same job
Skirt Steak
86 +9 Clearer sourcing
Grassfed Ribeye Steak
94 +17 Clearer sourcing
Beef Flank Steak
92 +15 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.87/oz here
Skirt Steak
80+3
$4.00 · $0.071/oz · 96% less per ozGrassfed Skirt Steak
86+9
$5.95 · $0.74/oz · 60% less per ozGrassfed Beef Skirt Steak, .5 lb
86+9
$8.00 · $1.00/oz · 47% less per oz Ingredients
Beef
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.