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Beef Sticks
Contains cultured celery powder
These beef sticks use 100% grass-fed beef and a seasoned-salt blend. They also contain cultured celery powder, and two sticks provide 390 mg sodium.
$3.49 1.7 oz · lowest price at Nick’s Sticks
Price and stock checked Oct 29, 2026Key nutrition facts
110caloriesPer serving · 2 Sticks (1.7 oz./48g)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 390mg▲
- Saturated fat
- 4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed beef, water, Organic Seasoned Salt (sea salt, organic spices [including coriander, mustard, celery seed, black pepper, paprika, turmeric, parsley], organic garlic, organic onion), encapsulated lactic acid, cultured celery powder (celery powder, sea salt), cherry juice powder (cherry juice, sea salt), beef collagen casing
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.05/oz here
Nick's Sticks Grass Fed Beef Snack Sticks
69Same score
$2.49 · $1.46/oz · 29% less per ozNick's Sticks Free Range Turkey Snack Sticks
69Same score
$2.60 · $1.53/oz · 26% less per oz Ingredients
Grass-fed beef Water Organic Seasoned Salt (sea salt, organic spices [including coriander, mustard, celery seed, black pepper, paprika, turmeric, parsley], organic garlic, organic onion) Encapsulated lactic acid Cultured celery powder (celery powder, sea salt) Cherry juice powder (cherry juice, sea salt) Beef collagen casing
7 ingredients 1 to watch
Sourcing
Nick's Sticks Beef Sticks are made from 100% grass-fed beef, seasoned with organic salt, and free from sugar, artificial additives, and gluten. They are a clean, high-protein snack ideal for keto, paleo, and Whole30 diets.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.