/ / Kellogg's Original Square Rice Krispies Treats 80/1.3 Oz.

Kellogg's Original Square Rice Krispies Treats 80/1.3 Oz.

Contains corn syrup & fructose

A crispy marshmallow rice treat with 13 g of added sugar per bar. It also contains soybean and palm oils, artificial flavors and preservatives.

No artificial dyesNo added nitritesNo phosphatesContains dairyContains soyContains corn
$69.36 80 × 1.3 oz · lowest price at Round Eye Supply
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 1 Bar (37g)
Protein
1g▼
Fiber
0g▼
Added sugar
13g▼
Sodium
170mg▼
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B₂ [riboflavin], folic acid), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), sugar, corn syrup solids, vegetable glycerin, dextrose, gelatin, natural and artificial flavors (contains milk), salt, DATEM, acetylated monoglycerides, soy lecithin, BHT for freshness
27 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%36
Ingredients · counts 30%12
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 27
Nutrition 36 · Compared with other snacks and sweets: less fiber (0 g), more sodium (170 mg); 13 g added sugar per 1 Bar
Ingredients 12 · Corn syrup, 2nd ingredient (added sugar, −20); Fructose, 3rd ingredient (added sugar, −20); Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); 5 more
Processing 25 · Refined syrups, seed oils, flavors and preservatives
Sourcing 35 · Refined corn syrups and soybean/palm oils; their origins aren't stated
Transparency 50 · Full list, but flavors are unnamed and several additives are included
13 g added sugar
Contains soybean and palm oils
Contains artificial flavors and preservatives
Evidence behind the Ingredients deductions
Strong evidence−40 for corn syrup, fructose
Varies by additive−38 for bht, tbhq, artificial flavours and 2 more
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B₂ [riboflavin], folic acid) Corn syrup Fructose Vegetable oil (soybean and palm oil with TBHQ for freshness) Sugar Corn syrup solids Vegetable glycerin Dextrose Gelatin Natural and artificial flavors (contains milk) Salt DATEM Acetylated monoglycerides Soy lecithin BHT for freshness
15 ingredients 5 to watch5 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 3 moderate risk
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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