/ / Mortadella - Sliced

Mortadella - Sliced

Contains high sodium

This sliced pork salame is seasoned with cinnamon, Piment d’Ville and other spices. It contains dairy and has 1,096 mg sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairy
$10.95 12oz · lowest price at Smoking Goose
Price and stock checked Oct 29, 2026
Key nutrition facts
362caloriesPer serving · 1 portion (113 g)
Protein
15g▼
Fiber
0g
Added sugar
—
Sodium
1096mg
Saturated fat
11g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Pork, Pork Fat, Water, Salt, Milk Powder, Cane Sugar, Spices (Black Pepper, Coriander, Mace, Allspice, Cinnamon, Piment d’Ville), Celery Powder, Garlic, Cherry Powder, Lactic Acid Starter Culture
Product details
Shelf lifeFreezing extends storage to 365 days after the printed date
“Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.” — the product page
67 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%59
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%66
Why it scores 67
Nutrition 59 · Compared with other processed meats: more saturated fat (11 g), less protein (15 g) per 1 portion
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cured pork with spices, sugar and a starter culture
Sourcing 50 · Where the pork was raised is not stated
Transparency 66 · Complete ingredient list; no specific sourcing details
1,096 mg sodium per serving
Contains cane sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Pork Fat Water Salt Milk Powder Cane Sugar Spices (Black Pepper, Coriander, Mace, Allspice, Cinnamon, Piment d’Ville) Celery Powder Garlic Cherry Powder Lactic Acid Starter Culture
11 ingredients 2 to watch
Sourcing

Pork salame with cured back fat, cinnamon, black peppercorns. No pistachios? Yes, Chef. No nuts. Like bologna for grownups: fry up next to eggs so the edges caramelize, ribbon over pizza, or cut Pac Man sandwiches like mamma used to make (except this time with truffle mayo and Belgian endive). Pairs perfectly with house-made Pimento cheese and <a href="https://shop.smokinggoose.com/products/smokehouse-bavarian-mustard-bottle?

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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