/ / Pamela's Products - Grahams Style Crackers - Cinnamon 7.5 oz (Pack of 6)

Pamela's Products - Grahams Style Crackers - Cinnamon 7.5 oz (Pack of 6)

Contains brown sugar

These cinnamon graham-style crackers use brown rice and sorghum flour alongside butter and honey. They contain 10 g total sugars per serving and unspecified natural flavors.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairy
$47.99 7.5 oz · lowest price at Universo Brands
Price and stock checked Oct 30, 2026
Key nutrition facts
180caloriesPer serving · 2 PIECES (36 g)
Protein
1g▼
Fiber
1g▼
Added sugar
—▼
Sodium
132mg
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Butter (cream, salt), brown sugar, brown rice flour, sorghum flour, white rice flour, gluten-free oat bran, tapioca starch, molasses, honey, gluten-free natural flavors, cinnamon, sea salt, grainless and aluminum-free baking powder (sodium acid pyrophosphate, potato starch)
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
47 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%42
Ingredients · counts 30%48
Processing · counts 25%50
Sourcing · counts 5%40
Transparency · counts 10%50
Why it scores 47
Nutrition 42 · Compared with other snacks and sweets: more saturated fat (4 g), less fiber (1 g); 28 g added sugar per 2 PIECES
Ingredients 48 · Brown sugar, 2nd ingredient (added sugar, −20); Added phosphates (additive, −10); Rice flour (refined starch, −6); 3 more
Processing 50 · Crackers made with several flours, starch, sugar and natural flavors
Sourcing 40 · Brown sugar, rice flour and tapioca are listed; no sourcing claims
Transparency 50 · Full ingredient list, but natural flavors are unspecified
10 g total sugars per serving; contains brown sugar and molasses
Evidence behind the Ingredients deductions
Strong evidence−38 for brown sugar, rice flour, tapioca starch
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Butter (cream, salt) Brown sugar Brown rice flour Sorghum flour White rice flour Gluten-free oat bran Tapioca starch Molasses Honey Gluten-free natural flavors Cinnamon Sea salt Grainless and aluminum-free baking powder (sodium acid pyrophosphate, potato starch)
13 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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