/ / Mutti Crushed Tomatoes (Polpa) 14 oz – Premium Italian Canned Tomatoes

Mutti Crushed Tomatoes (Polpa) 14 oz – Premium Italian Canned Tomatoes

Crushed Italian tomatoes with salt, suitable for sauces, soups and stews. The brand says the tomatoes are canned close to harvest.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.99 14 oz · lowest price at Real Prime Deals
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · Per 125 mL (128g)
Protein
2g
Fiber
3g▼
Added sugar
—
Sodium
150mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 99.8% tomato, salt
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%71
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%80
Transparency · counts 20%70
Why it scores 80
Nutrition 71 · Compared with other canned, frozen and dried foods: less fiber (3 g); no added sugar per 125 mL
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned crushed tomatoes with salt
Sourcing 80 · Italian tomatoes; the brand says they are canned close to harvest
Transparency 70 · Short ingredient list and specific Italian tomato claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
99.8% tomato Salt
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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