/ / Original Ketchup - 2 Pack

Original Ketchup - 2 Pack

Contains cane sugar

Tomato-based ketchup with vinegar, spices and organic cane sugar. It has 3 g added sugar per tablespoon and is made without onion or garlic.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$13.49 2-pack · lowest price at FODY Food Co. - USA
Price and stock checked Oct 29, 2026
Key nutrition facts
15caloriesPer serving · 1 tbsp (15g)
Protein
0g
Fiber
0g
Added sugar
3g▼
Sodium
140mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomato puree (water, tomato paste), organic cane sugar, distilled vinegar, salt, black pepper, clove powder, chili powder, allspice powder, cinnamon powder
60 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%47
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 60
Nutrition 47 · 3 g added sugar per 1 tbsp; otherwise typical for ready meals and sauces
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Ketchup made from tomato puree, vinegar, sugar, salt and spices
Sourcing 50 · The tomatoes and other ingredients have no stated origin
Transparency 65 · Complete ingredient list; no specific sourcing claims
3 g added sugar per tbsp
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomato puree (water, tomato paste) Organic cane sugar Distilled vinegar Salt Black pepper Clove powder Chili powder Allspice powder Cinnamon powder
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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