/ / Al Fresco All Natural Country Style Chicken Breakfast Sausage

Al Fresco All Natural Country Style Chicken Breakfast Sausage

Contains sugar

Fully cooked chicken sausage with a short ingredient list and U.S.-raised chicken. Each serving has 1 g added sugar and 390 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$6.25 lowest price at shop al fresco
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 2 Links (60g)
Protein
10g▼
Fiber
0g
Added sugar
1g
Sodium
390mg▲
Saturated fat
1.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken, water, salt, sugar, spices, sage, thyme
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%89
Ingredients · counts 25%92
Processing · counts 25%65
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 69
Nutrition 89 · Compared with other processed meats: less sodium (390 mg), less saturated fat (1.5 g), less protein (10 g) per 2 Links
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Fully cooked chicken sausage with water, salt, sugar, and herbs.
Sourcing 70 · The label says the chicken is raised in the U.S.A.
Transparency 70 · Complete ingredient list and U.S. chicken origin are stated.
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Chicken Water Salt Sugar Spices Sage Thyme
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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