/ / 6 1/2" Gordita 3-pack

6 1/2" Gordita 3-pack

Contains soy and corn oils

These flour tortillas are cooked on a traditional comal. They contain soy- and corn-based vegetable lard and calcium propionate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains soyContains corn
$29.45 36 tortillas · lowest price at Tortilla Familia
Price and stock checked Oct 30, 2026
Key nutrition facts
137caloriesPer serving · 1 Tortilla (39 g)
Protein
3.3g
Fiber
0g▼
Added sugar
—
Sodium
224mg▼
Saturated fat
1.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, salt, flour, vegetable lard (made from soy and corn), calcium propionate
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%48
Ingredients · counts 20%96
Processing · counts 15%58
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 62
Nutrition 48 · Compared with other grain foods: more sodium (224 mg), less fiber (0 g), less whole grain (0%); no added sugar per 1 Tortilla
Ingredients 96 · Calcium propionate (additive, −4); no dyes or artificial sweeteners
Processing 58 · Flour tortillas with vegetable lard and calcium propionate
Sourcing 50 · The brand says they are comal-cooked; flour and lard origins aren't stated
Transparency 65 · Full ingredient list; comal cooking is the only specific production detail
Contains soy and corn oils
Evidence behind the Ingredients deductions
Varies by additive−4 for calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Salt Flour Vegetable lard (made from soy and corn) Calcium propionate
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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