/ / Pepperoni

Pepperoni

Contains seed oils

Thin-crust pizza with mozzarella, tomato sauce and uncured pork pepperoni. The crust and sauce contain soybean and canola oils, and the ingredients include natural flavors and preservatives.

No artificial dyesNo artificial flavorsNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains soyContains wheat
$13.00 12 in · lowest price at Valeo's Pizza
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Low moisture mozzarella cheese (pasteurized milk, skim milk, cheese cultures, salt, enzymes), crust (wheat flour, malted barley flour, water, soybean oil, yeast, salt, dextrose, calcium propionate, soy, sodium metabisulfite), sauce (fresh vine-ripened tomatoes, expeller pressed canola oil, extra virgin olive oil, sugar, oregano, Parmesan, Pecorino Romano, sea salt, black pepper, onion powder, garlic powder, natural flavors, spices, citric acid), uncured pepperoni (pork, salt, cane sugar, natural flavorings)
Product details
ShippingInsulated liners and dry ice; ships frozenDry iceInsulated boxShips frozen
“Our pizzas ship frozen, packed with insulated liners and dry ice.” — the brand’s shipping and store pages
52 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%72
Processing · counts 15%30
Sourcing · counts 10%40
Transparency · counts 15%55
Why it scores 52
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 72 · Soybean oil, 4th ingredient (seed oil, −10, ClearShelf standard); Sulfites (additive, −10); Calcium propionate (additive, −4); 1 more
Processing 30 · Refined flour, seed oils, natural flavors and preservatives in a formulated pizza
Sourcing 40 · No ingredient origin or raising practices stated; refined flour and oils are used
Transparency 55 · Detailed ingredients, but natural flavors and spices are unspecified
Soybean and canola oils
Natural flavors
Calcium propionate and sodium metabisulfite
Evidence behind the Ingredients deductions
Varies by additive−18 for sulfites, calcium propionate, natural flavours
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Low moisture mozzarella cheese (pasteurized milk, skim milk, cheese cultures, salt, enzymes) Crust (wheat flour, malted barley flour, water, soybean oil, yeast, salt, dextrose, calcium propionate, soy, sodium metabisulfite) Sauce (fresh vine-ripened tomatoes, expeller pressed canola oil, extra virgin olive oil, sugar, oregano, Parmesan, Pecorino Romano, sea salt, black pepper, onion powder, garlic powder, natural flavors, spices, citric acid) Uncured pepperoni (pork, salt, cane sugar, natural flavorings)
4 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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