/ / Saucisson Rouge

Saucisson Rouge

Contains dextrose and cane sugar

This pork salame includes pork heart and liver, red wine, garlic and spices. It also contains dextrose and cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$12.17 6oz · lowest price at Smoking Goose
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Pork Heart, Pork Liver, Pork Fat, Red Wine, Salt, Garlic, Spices (Black Pepper, Crushed Red Pepper, Piment d’Ville), Dextrose, Celery Powder, Mustard Seed, Cane Sugar, Lactic Acid Starter Culture in a Collagen Casing
65 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cured pork salame with organ meat, sugar, spices and starter culture
Sourcing 50 · Pork farm origin and raising practices aren't stated
Transparency 65 · Complete ingredient list, but pork origin and raising aren't specified
Contains dextrose and cane sugar
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Pork Heart Pork Liver Pork Fat Red Wine Salt Garlic Spices (Black Pepper, Crushed Red Pepper, Piment d’Ville) Dextrose Celery Powder Mustard Seed Cane Sugar Lactic Acid Starter Culture in a Collagen Casing
13 ingredients 3 to watch
Sourcing

2023 Good Food Award Winner!! With a recipe inspired by Smoking Goose owner and butcher Chris' trip to French Canada years ago, This nose-to-tail pork salame is made with heart and liver, Boonville Barn Collective’s piment d'ville, red wine, chili, garlic, black peppercorns, and mustard slice Saucisson rouge on a sharp bias and pair with Dunbarton Blu

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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